Olfactory : Decidedly aromatic with fresh fruit, pear, peach, apricot scents and flower fragrances
Tasting : Dry, fresh flavor, sapid, with a good acidulous hint
Serving Temp : 10-12°C
Food pairing : Excellent as aperitif and with starters, mainly based on fish, shellfish and fish mixed grill, it pleasantly accompanies white meats too
Vinification : Grape pressing and destemming, cold maceration to extract aromas, soft pressing with pneumatic press and fermentation with cultured yeasts at 16°C controlled temperature. Aged in stainless steel tanks. During ageing the wine undergoes several analytical controls to assure its integrity.